▲ A video of a state-run Central TV accusation program of making pickled foods with bare feet [CCTV capture. Yonhap News] Last year, an unsanitary video of taking off a top and pickling cabbage was leaked, and in China, where the wave of naked cabbage became a social problem in Korea, once again in an unsanitary environment. A scene in which pickled foods were being made was exposed by a consumer complaint program, which drew criticism.
According to Yonhap News, state-run Central TV aired the unsanitary production process of a satchi manufacturing plant in Hunan province on the March 15 Wanhui accusation program aired on the 15th to commemorate Consumers Day.
Shen chai, a popular food eaten by Chinese people, is one of the pickled foods in China. It is a food that is fermented after pickling with salt and other seasonings and spices.
In particular, Shen Chai Cup Noodles, etc. are consumed all over China and exported overseas, so they are very popular, so it is shockingly received in the local area. ▲ Shumchai left on the dirty floor [CCTV capture. [Yonhap News] The video revealed on that day showed unsanitary conditions, such as the staff entering the pickled chai bin barefoot in the process of making ssam chai and throwing away the cigarette butts they were smoking.
Also, before packaging, the chai was put in plastic bags or sacks and left unattended, and some were piled up on the dirty floor.
In addition to this company, CCTV also disclosed three other TV manufacturers with similar manufacturing environments.
An official from the company said that there is a standardized pickling workshop, and the pickles produced there have almost no impurities, but they are all products for export.
Earlier, in March of last year in China, he explained that the Ministry of Food and Drug Safety confirmed that it was not for export when there was a controversy over a video showing the production of pickled cabbage in an unsanitary environment.
